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Adaptation of Fowl Pox Vaccine Strain on DF-1 Cell and Evaluation of developed vaccine Immunogenicity and Efficacy in Ethiopia

Habtamu Demisse*

    Fowl pox disease has a world-wide distribution and economic importance in poultry industry. Vaccination is the one of the best prevention approach for the disease. In Ethiopia, this vaccine was produced using chicken embryo fibro blast cell by tedious production system with high cost. The experimental study design was conducted at National ..


Assessment of Knowledge, Attitude and Perception of Drug Resistance in Rural Communities of Ada’a District, Central Ethiopia

Argaw Amare*; Abbuna Fuffa; Stringer Andy

    Antibiotic resistance is a growing global threat, and improving public knowledge and attitudes toward antibiotic use is a crucial early strategy for containment. This study was conducted in the rural part of Ada’a district, Oromia regional state, to assess community knowledge, attitudes, and practices related to antibiotic use.


Study the Effect of Temperature-Humidity Index in Fall and Winter on Some Clinical Parameters and Some Serum Minerals of Ewes in Shatrah District/Iraq

Amir M A Al-Ghareebawi*

    The study aimed to discover the effective influence of the Temperature-Humidity Index (THI) during the fall and winter on some clinical parameters, including body temperature, heart rate, and breathing rate, and some serum minerals, including calcium, sodium, and potassium, in Awassi sheep south of Iraq.


A Review on Immunological Infertility in Dairy Cows

Kutelo Kussia Muchole*

    Immunological infertility in dairy cows is a significant reproductive disorder caused by the immune system’s adverse response to gametes (sperm and ova), reproductive hormones, or associated tissues, leading to conception failure or early embryonic loss. This condition arises when the immune system misidentifies sperm or ova as foreign, triggering antibody production.


Evaluating the Effect of Storage Containers and Duration on Sasso Chicken Eggs Quality Traits at Mid-Production

Ayano Abera Gage*; Tafesse Kanko Karra; Mekete Manjura Suntebo

    For the egg industry worldwide, the production of eggs that are of good eggshell quality and good internal quality is critical to the economic viability of the industry. Therefore, there is a growing need for technologies to preserve poultry products, in this case eggs, to prevent or reduce post-harvest losses.


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