IMPACT FACTOR: 1.2
Short Name: J Vet Med Animal Sci
ISSN: 2640-1223
Publisher: MedDocs Publishers LLC
A food contaminant refers to any substance that is present in the food and can potentially cause harm to the consumers. The Food contaminants may be biological, chemical, or physical in nature. They can be naturally occurring in the food material or introduced during the food production, handling, or storage.
The utilization of legumes in animal diets and the adoption of vegetarian diets in certain human populations have led to a rise in the worldwide consumption of phytoestrogens. Consequently, the effects of these compounds have also increased in both animals and humans.
Fluoride is commonly found in varying amounts in various environments, such as soil, water, and air, naturally and/or anthropogenically. Prolonged exposure to fluoride in animals through any medium becomes toxic and gradually their health deteriorates and they even develop a serious disease called fluorosis.
This study was conducted in the East and West Hararghe Zones, located in the Oromia regional state of Ethiopia, from April 2022 to October 2022. The primary objective was to assess the prevalence of tick infestation and identify the specific tick genera affecting camels.
Lumpy Skin Disease (LSD) has caused significant financial losses in the livestock industry. It is attributed to the Lumpy Skin Disease Virus (LSDV), a member of the Poxviridae family, with the Neethling strain as the original form. LSDV belongs to the Capri poxvirus genus, which also includes the sheep pox virus and goat pox virus.
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